Hemi
해미
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A beloved restaurant for oyster bossam in Busan
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Menu
Attention to those who miss oyster ssam! The new menu item, Young Oyster Ssam, follows the signature fresh oyster ssam from Haemi.
This is a super refreshing mulhoe made with a broth of 20 natural ingredients and seasonal sashimi!
Super fresh sliced raw squid is generously included! This is the ultimate cold soup with squid!
This is abalone mulhoe filled with large abalone and seasonal sashimi!
This is an assorted mulhoe filled with super fresh seafood. It serves 2 to 3 people^^
A special seafood pancake made by Mrs. Haemi, who has over 30 years of experience in making pancakes!! It's a thief of makgeolli!
In a broth base simmered with various ingredients, fresh seasonal oysters are added! It guarantees a hearty meal^^
The best rice soup made with healthy seaweed and seasonal fresh oysters~!!
A white broth cod soup made with care! Perfect for a meal and for relieving hangovers.
Spicy cod soup made with a secret recipe from Haemi Bay! Perfect for a meal and a hangover cure.
This is the signature dish of Haemi in winter, Oyster Bossam. The combination of fresh oysters that are only available in season and the addictive bossam is great~!
This is the signature menu of Haemi in winter, Oyster Bossam. It is suitable for 3 to 4 people!!
This is the perfect dish for fresh oyster lovers~!
This is a fresh oyster pancake grilled to perfection~!
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