mi na mi

As a rare raw meat licensed restaurant in Nara Prefecture, we take pride in our dishes made with high-quality Kuroge Wagyu beef and Yamato chicken. In particular, our Yukhoe and beef sashimi are exquisite, allowing you to enjoy a moist and smooth texture along with the inherent umami of the meat. Additionally, our top-grade A5 Wagyu steak is served with a perfect grilling technique by professionals, filling your heart with a tantalizing aroma that whets your appetite.

The warm wooden interior creates a perfect atmosphere for spending special days. The friendly and approachable staff welcomes you, allowing even first-time visitors to relax and enjoy. It is ideal for spending delicious moments with loved ones on dates or anniversaries.

Our store, closely connected to the local community, continues to evolve while cherishing the food culture of Nara. With a commitment to obtaining rare meats, we have become a popular restaurant that attracts many food enthusiasts not only from the local area but also from afar. Since our establishment, we have maintained a dedication to the quality of the dishes we serve.