Ordos House

A dish made by deep-frying lamb with the bone. It's healthy and delicious, and you can even drink the marrow from the bone.

Salt boiled lamb. It is eaten almost daily in Mongolia. While it is common to serve it with bones, we slice it thinly for easier consumption. ・1 serving .... 900 yen ・2 servings ... 1,300 yen

A dish made with lamb and spices, grilled on a hot stone. ・For 1 person ... 1,000 yen ・For 2 people ... 1,600 yen

A dish made from spare ribs cut one by one from a whole lamb, grilled only with Mongolian rock salt. It is exceptionally healthy and delicious.

Made with lamb meat. It's very delicious and healthy. *Orders start from 3 skewers. If ordering 1 skewer, it will be 200 yen.

It is a stir-fried dish made with ramen (using Mongolian kansui and rock salt) and sheep offal.

A dish made with handmade noodles cooked with potatoes, pork, and vegetables. It is a specialty of Ordos. In Mongolia, it is common to include pickled Chinese cabbage.

Dumplings in original soup. Made with vegetables, tofu, and glass noodles.

Lamb broth ramen. (Ramen made with Mongolian kansui and rock salt)

Noodles torn by hand in a lamb broth. This dish is often eaten after drinking alcohol or during a hangover. It is recommended to add yogurt to make it gentler on the stomach.

Juicy with beef and vegetables! In Mongolia, lamb is often used.

Handmade bite-sized gyoza made with beef and vegetables. It is common to prepare them as steamed or boiled gyoza. In Mongolia, lamb is often used.

A dish made by wrapping cheese in a dough of wheat flour and frying it. (It is drizzled with honey on top.) The method of preparation varies by region. Once you try it, you'll want to eat it again because of its deliciousness. It is very popular among women and children. ・For 2 servings ... 800 yen ・For 1 serving ... 600 yen

Once you try it, you'll want to eat it again. Very popular among women. Only Mongolian rock salt is used.

A dish made from stir-fried sheep offal. It is common to make it into a hot pot. It is healthy and perfect as a snack with alcohol.

・For 2 people ... 650 yen ・For 1 person ... 450 yen

A dish made by deep-frying sheep offal until crispy. It's healthy and perfect as a snack with draft beer.

A dish made by boiling sheep tongue with Mongolian rock salt. It is recommended to enjoy it with a special sauce. It pairs very well with alcohol.

A dish made by boiling lamb liver with Mongolian rock salt. It is recommended to enjoy it with a sprinkle of seasoning.

The homemade vegetable dressing is the key to its deliciousness. ・For 2 servings ... 900 yen ・For 1 serving ... 600 yen

Mongolian rock salt enhances the fresh taste of the cucumber. It pairs well with alcohol. ・For 2 servings ... 700 yen ・For 1 serving ... 500 yen