VIGNES
VINES
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Chic and Hearty Bistro French
Évaluation
Avis
Menu
This course includes an assortment of appetizers, a plate of seasonal appetizers, a fish dish, a meat dish, and a dessert. We will prepare mainly seasonal ingredients of the season. The number of people who can make reservations online is limited to one to five people per couple. Please call us if you require more than that!
For reservations of 6 or more people, we offer a course with a platter for ¥6,600 per person (tax included). Please contact the restaurant directly for details.
From 8500 yen per person (tax included) Dishes will be served on a platter. Please see below for the composition of the course ✨ *2.5 hours for a minimum of 20 people.
We’ll prepare dishes featuring seasonal ingredients from that time of year.
This full-course meal features seven dishes centered around seasonal ingredients, and includes bread, petit fours, and coffee.
This full-course meal features VINES’ cuisine—comprising nine dishes centered around seasonal ingredients, along with bread, petits fours, and coffee—so you can enjoy it to your heart’s content.
(Carrot Rape, Homemade Pickles, Egg Mayonnaise, etc...) A selection of snacks centered around vegetables for that day.
A simple green salad with several types of leafy vegetables and root vegetables.
A plate featuring a salad from Oshima Farm topped with several types of small appetizers.
A rich soup originating from southern France, made using whole fish.
A simple and timeless deliciousness that complements the dishes. For one person.
The subtle acidity and aroma from using natural yeast 'Levain' is appealing. Serves one person.
A selection of homemade cold meats. Includes ham, pâté, terrine, mousse, and more. Serves one person.
This is a country-style pâté made with various parts of pork, bacon, and liver.
A terrine made from pig's cheek, tongue, and ear, set in a gelatinous form, rich in collagen.
A moist and smooth mousse made with plenty of white liver, honey, port wine, and fresh cream.
A dish that combines seasonal fruits with creamy fresh cheese, giving a dessert-like experience.
Served with a homemade smoked salmon accentuated with a paste of fresh cheese, herbs, and lemon.
A French home-cooked dish made by filling tomatoes with minced meat, summer vegetables, and mozzarella, then baking it in the oven.
A flavorful dish from Nice, Southern France, slowly simmered with beef tripe, aromatic vegetables, white wine, tomatoes, and lemon confit.
A traditional dish from southern France. A rustic and simple croquette made with cod and potatoes cooked gently in milk, and prepared with olive oil.
This dish features roasted pork shank and thigh meat simmered with aromatic vegetables and tomatoes, wrapped in a thin crepe-like dough and baked to a crispy finish.
Seasonal asparagus served with raw bacon and a fried egg from free-range chickens. Please break the egg and enjoy.
This is sweetfish that has been slowly cooked at a low temperature, perfect for this season. Enjoy it with marinated shellfish, thinly sliced cucumber, and tapenade.
A delicacy from the Provence region, featuring various types of fresh fish cooked individually and combined with a rich fish soup. Served with aioli and Gruyère cheese on toast. Please enjoy by melting it into the soup. (Risotto is also available upon request.) Serves two.
A classic bistro dish loved by the French. This plate comes with beef steak, French fries, and a salad. Starting from 4,400 yen.
It is coated with a rich sauce made by simmering various spices, honey, and orange juice. It has an image similar to French-style teriyaki.
This is a meunière that has been marinated in homemade marinade for flavor, seasoned, and cooked to perfection with plenty of butter for a rich aroma.
Slow-cooked for 5 hours in lard, using Okayama's Tonchinkan pork, this bistro classic is crispy on the outside and moist on the inside.
A Provencal-style stew made with domestic beef cheek simmered with both red and white wine and citrus fruits like orange.
A stew originating from North Africa, now commonly eaten in France. Enjoy it by soaking couscous in a broth rich with spices, featuring homemade lamb sausage, lamb, and root vegetables.
Smooth texture, with a nicely browned surface. Served with gelato.
Crispy choux pastry filled with nut praline cream. Served with gelato.
It is made with dried fruits and plenty of nuts, prepared like ice cream with fresh cream.
These are large and mild olives from Tommaso Farm in Abruzzo, Italy.
A selection of 3 types of natural cheese sourced from Fromagerie Pino.
During dinner time, we charge a seating fee of 500 yen per person. We also have menu items that can be adjusted for portion size. Please inform the staff.
1,100 yen and up
We offer a variety of red, white, and rosé wines that change daily. Please feel free to let us know your preferences. We can also suggest pairings with your meal. - Glass... 990 yen and up - Carafe (375ml)... 3,300 yen and up
Cassis, Peach, Campari, Gin, Amaretto, Elderflower etc... from 770 yen
Dewar's, Jameson, Glenlivet etc... 770 yen and up
White wine with herbs and spices. Can be served with soda, tonic, or on the rocks.
Craft Amaro produced by Iseya Sake Brewery. Enjoy it with soda or tonic.
From Umezumi Sake Brewery. A rich and mellow plum wine made with sake.
Country: Spain, Tarragona. Variety: Cartuja, with a fruity sensation reminiscent of green apples and southern fruits, and a refreshing aroma like fennel. The finish has a crisp lemon-like acidity.
Country: Italy, Veneto. Variety: Garganega. Delicate bubbles. Beautiful straw color with floral aromas. Light acidity and a hint of sweetness, with a soft mouthfeel.
Country: France, Alsace. Varieties: Three Pinot varieties. A dry sparkling wine with a fresh and refreshing aroma, a pleasant acidity, and a well-balanced fruitiness.
Country: Italy, Emilia-Romagna. Variety: Made from Trebbiano grapes. A delicate and elegant white sparkling wine with a wonderful aroma and a smooth taste.
Country: France, Champagne. Variety: Chardonnay. A vibrant aroma. Very rich fruitiness with a hint of spiciness in the background. Well-balanced, with a taste that craves food.
Variety: Pinot Noir. A powerful and elegant dry champagne that encapsulates the energy of pure fruit, with a grand scale.
Varieties: Pinot Meunier, Chardonnay, Pinot Noir. A smooth texture with delicate bubbles. A composition of fruity extract and umami, woven with beautiful acidity. A blissful dry champagne.
Country: Italy, Veneto. Variety: Tairosso (Grenache). This dry rosé has a rich color and offers vibrant aromas typical of Tairosso, along with fresh and soft fruit flavors.
Country: Germany, Franconia. Varieties: Pinot Noir, Dornfelder. A beautiful rosé color reminiscent of acerola. Notes of cranberry and black tea, with a crisp acidity and freshness that encourages you to take another sip.
[Country] France, Beaujolais [Varieties] Gamay, Muscaris, and others
Country: Austria. Variety: Grüner Veltliner. It has a sharp acidity reminiscent of green apples, harmonized with a refreshing herbal note. It is also delicious when chilled.
Country: Italy, Veneto. Variety: Garganega. Mild and light yet quietly permeating umami, with a pleasant mineral sensation. It can be said to be the origin of Italian natural wines, a crisp dry white.
Country: Japan, Okayama. Variety: Muscat of Alexandria and three other types. Refreshing fruitiness with a hint of barrel richness. Slightly creamy texture with complexity. A representative producer from Okayama.
Country: France, Ardèche. Variety: Viognier. A dry wine with a hint of saltiness and a mineral feel. It has a ripe fruitiness and a brioche-like aroma, making it an approachable wine.
Country: Germany. Varieties: Scheurebe, Bacchus, Müller-Thurgau. Fermented and aged for 9 months in clay amphora. A dry wine filled with bursting fruits like muscat and lychee, along with rich flavors.
Country: Austria. Variety: Chardonnay. Uses egg-shaped tanks, large barrels, and tonneaux to bring a soft nuance, with shining minerals and acidity. The balance of the flavor composition is wonderful.
Country: Japan, Okayama. Variety: Predominantly Sauvignon Blanc with ripe pear flavors and a slightly creamy texture. It combines lactic flavors and acidity, resulting in a gently delicious taste.
Country: France, Roussillon. Variety: Grenache Blanc and others. Freshness and minerality, with a blend of fruit flavors. Despite being from the hot region of Roussillon, it possesses aromatic qualities.
Country: France, Alsace. Variety: Pinot Gris, Gewurztraminer. 8 days of maceration. It has a strong orange color, packed with citrus and floral aromas. Rich in umami.
Country: Italy, Veneto. Variety: Garganega. This top cuvée of La Biancara is made from fully ripe Garganega grown in high-altitude vineyards. A rich and profound dry orange.
Country: Italy, Friuli. Varieties: Chardonnay, Sauvignon, Friulano. A robust yet approachable wine created through traditional blending and maceration. It is full of umami and fruit flavors.
Country: France, Loire. Variety: Chenin Blanc. A dry wine with a refreshing and supple fruit flavor, showcasing the unique taste of Chenin with skin maceration, creating a complex character. Released after 17 years.
Country: France, Bordeaux. Varieties: Merlot, Cabernet. It has the flavor of ripe blackcurrant fruit with smooth tannins. It combines the aroma of oak with the richness and umami derived from the grapes.
Country: France, Rhône. Variety: Senso and other wines made by the British in southern France. By using both red and white grapes, it results in a fruity and well-balanced wine. Light and delicious.
Country: France, Languedoc. Varieties: Syrah, Cinsault. While feeling plenty of umami, the color is very pale, with a flowing drinking experience. Notes of cherry and plum, but the acidity is soft. Very drinkable.
Country: Italy, Veneto. Varieties: Merlot, aromas of Tyrolean berry, with subtle hints of herbs and spices. It has freshness and well-ripened fruit flavors, with a soft mouthfeel.
Country: Italy, Tuscany. Variety: Sangiovese. Characterized by a bright ruby color, it has fruity aromas with scents of cherry and subtle spices. The tannins and mouthfeel are gentle.
Country: France, Rhône. Varieties: Syrah, Grenache. It has a rich and full-bodied fruit flavor with a depth of umami. This is a red wine that can be said to embody the essence of southern France, with a rich taste.
Country: France, Beaujolais. Variety: Gamay. The balance of acidity, fruitiness, and tannins is very good, providing a smooth drinking experience. The pure mouthfeel can be enjoyed with various types of dishes.
[Country] France, Languedoc [Variety] Grenache. Jean-François Nicot creates such a delicate and flavorful wine in a hot region. Purity, strawberry aroma, and extract feel. It is pleasant to drink.
Country: France, Beaujolais. Variety: Made from old vine Gamay, it has a refreshing feel and a hint of strawberry aroma. It is the ancestor of Beaujolais Natural, with a very balanced flavor.
Country: Italy, Piedmont. Variety: Dolcetto. This wine, after long aging, overturns the concept of the Dolcetto variety. It is dense, soft, and has an impressive quality.
Country: Italy, Tuscany. Variety: A straightforward yet incredibly deep gem of a full-bodied wine born in the finest wine-producing region of Tuscany, Montalcino.
Prepared with Ethiopian natural coffee, medium roasted.
From Ufu, a specialty black tea shop in Ashiya. A black tea that complements your meal. Hot (Earl Grey) ... 660 yen, Iced (Eté) ... 550 yen
Impressive fruity sweetness and acidity from Ethiopian natural.
The Ethiopian natural has an impressive sweetness and acidity reminiscent of fruit.
The sweetness of creamy milk is combined with a moderate bitterness.
(Cognac, Marc, Dessert Wine, etc...) We have various options available depending on the time. Please feel free to ask. From 990 yen.
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