Somij Samgetang

This is a Samgyetang made with Somi's secret recipe, featuring various herbal ingredients and maitake mushrooms, resulting in a rich and savory flavor that is exceptional.

This is the first mushroom King Oyster Mushroom Samgyetang.

This is a representative nourishing ginseng chicken soup made by directly boiling lacquer, which helps to relieve blood stasis and inflammation, purifies the blood, and acts as a powerful anticancer agent. 1. Regular lacquer - for those without allergies 2. Anta lacquer - for those with allergies

This is a Samgyetang made with domestic perilla seeds, which helps with the growth of children and brain development, and is rich in omega-3 fatty acid, linolenic acid.

Aronia is great for eye health and dieting!! This is a Samgyetang made with plenty of fresh, organic Aronia harvested directly from Andong, featuring a clean and light taste that is not greasy, making it the best.

This is a healthy samgyetang made with domestic fresh doraji, which helps relieve phlegm and is excellent for preventing colds.

This is not the dry and tough gizzard boiled in water!! It is a representative drinking snack that is stir-fried in fresh oil as soon as you order, allowing you to experience the smoky flavor along with spicy Cheongyang peppers. (Two flavors: soy sauce seasoning and salt grilled)

A delicious pancake that is made by selecting fresh ingredients according to the season, pan-fried until golden and crispy, making it a perfect appetizer or accompaniment for drinks.

A high-quality dumpling rich in the aroma and flavor of Neungi mushrooms.