Somij Samgetang
소미지삼계탕
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valutazione
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This is a Samgyetang made with Somi's secret recipe, featuring various herbal ingredients and maitake mushrooms, resulting in a rich and savory flavor that is exceptional.
This is the first mushroom King Oyster Mushroom Samgyetang.
This is a representative nourishing ginseng chicken soup made by directly boiling lacquer, which helps to relieve blood stasis and inflammation, purifies the blood, and acts as a powerful anticancer agent. 1. Regular lacquer - for those without allergies 2. Anta lacquer - for those with allergies
This is a Samgyetang made with domestic perilla seeds, which helps with the growth of children and brain development, and is rich in omega-3 fatty acid, linolenic acid.
Aronia is great for eye health and dieting!! This is a Samgyetang made with plenty of fresh, organic Aronia harvested directly from Andong, featuring a clean and light taste that is not greasy, making it the best.
This is a healthy samgyetang made with domestic fresh doraji, which helps relieve phlegm and is excellent for preventing colds.
This is not the dry and tough gizzard boiled in water!! It is a representative drinking snack that is stir-fried in fresh oil as soon as you order, allowing you to experience the smoky flavor along with spicy Cheongyang peppers. (Two flavors: soy sauce seasoning and salt grilled)
A delicious pancake that is made by selecting fresh ingredients according to the season, pan-fried until golden and crispy, making it a perfect appetizer or accompaniment for drinks.
A high-quality dumpling rich in the aroma and flavor of Neungi mushrooms.
