Cuisine Japonaise Créative

As Japanese cuisine spreads around the world, sake, the national drink of Japan, now has fans all over the globe. Local sake brewed in the coldest seasons uses the water and rice from its region, resulting in a gem of a liquid created by the exceptional skills of master brewers. We hope you enjoy the exquisite pairing of seasonal dishes and sake, regardless of brand or specifications.

A refined dry sake from Miyagi Prefecture that smoothly glides in, spreading a rich flavor, then finishes cleanly.

A chaotic duo consisting of a former sake brewer who was a staff member in Osaka and a former office lady from Tokyo, producing a rich and dry sake that strongly brings out the umami of rice.

Please indulge in the fruity fine sake that upholds the supremacy of sweet flavors, under the innovative concept of Mr. Takeshima, a sake brewer and toji from Niigata, Shiga Prefecture.

A brewery in Hyogo Prefecture that pursues the deliciousness of rice with the motto 'There is no skill that excels in handmade.' It lacks flamboyance but has a solid richness and sharpness, focusing on dry sake.

The name 'Eikō' means 'to live in the moment without being bound by the past or future' in Mie Prefecture. It is a popular sake with a splendid balance of sweetness and acidity.

A fine sake brewed by a sake maker located in the Kojima area, known as the town of jeans in Okayama Prefecture. It features a subtle freshness and juicy flavor, with a sharp finish that shines!

A pure rice sake with a Daiginjo specification that is full of fruity notes reminiscent of peaches and muscats, from Yamaguchi Prefecture.

A newly established sake brewery in Ogi City, Saga Prefecture, that has quickly risen to popularity since its vibrant debut. This enchanting sake features a juicy sweetness complemented by a sparkling acidity that is pleasantly captivating.

Authentic Shochu is a distilled spirit that Japan takes pride in, nurtured by the climate, traditions, and culture of Kyushu and Okinawa. Enjoy the exquisite products crafted by various distilleries, where the skills of master brewers, honed over a long history of more than 500 years, are employed with a commitment to quality and handmade craftsmanship.

Kumamoto rice shochu with a vibrant and delicious apple aroma, also recommended with soda.

Kagoshima sweet potato shochu with a fruity flavor reminiscent of pears and apples, making it extremely easy to drink!

Miyazaki - A representative of delicious barley shochu, balancing drinkability and the essence of barley.

A classic sweet potato shochu that continues to evolve, versatile in how it can be enjoyed!

Miyazaki sweet potato shochu has an overwhelming soft and mild drinking experience, and it is recommended to drink it on the rocks or with water.

A 100% sweet potato shochu made from sweet potatoes in Kagoshima, featuring a soft umami and excellent sharpness.

Kagoshima sweet potato shochu, handcrafted with lid koji, a beautiful sake with deep umami and smoothness.

A blend of Kagoshima sweet potato shochu with black and white koji, showcasing the traditional rustic flavor of sweet potatoes!

Kagoshima sweet potato shochu, refreshing with a sweet potato flavor, and during the new sake period, it is unfiltered vertical whale.

When it comes to Kagoshima sweet potato shochu with black koji, the name Sato is often mentioned as a highly accomplished product!

Red and White

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A gentle sweetness reminiscent of the calm white grape aroma from Saga, evoking white peach and green apple!! This is Aiyama!!

Rich flavor and umami from Iwate, yet with a refreshing mouthfeel!! Great with fish and meat.

A summer limited edition sake. It is polished to 50% using Yamada Nishiki rice, featuring a sweet and sour taste reminiscent of apples and grapes. It has a light finish with an alcohol content of 13 degrees.

This is the first sake brewed with Omachi by the Shigeie Sake Brewery. It has a gentle and rich flavor characteristic of Omachi, with a wonderful taste that also has a moderate acidity.

Fermented with classical music from Ishikawa, it has a rich umami that is excellent. A full-bodied and delicious sake that you must try at least once!! - Toji Select, Schubert; Fujita Select, Mozart

The sweet juice sensation and mellow acidity with a rich flavor are unique to Koeigiku, making it great for various dishes.

The Omachi rice from Miyagi Watanoya has a unique umami flavor, with acidity, astringency, and bitterness intertwining for a crisp taste!! Great for both chilled and warmed sake.

Iwai Tradition from Nagano Prefecture, Komagatake, is a popular whisky known for its smooth drinking experience, further aged in sherry casks (Pedro Ximénez) to enhance its rich flavor.

A special blended whiskey created in honor of Mr. Iwai, who had a significant influence on the dawn of Iwai Tradition 40-degree Nagano Prefecture Komagatake domestic whiskey. Whether enjoyed straight, on the rocks, with water, or as a highball, its deliciousness is exceptional!

Aroma wrapped in sweet potato roasted corn!! Great with hot water. A new shochu brewed in autumn.

※Limited-time sake recommendations are posted on the wall inside the store. ※Please contact the store for details as they may change depending on the season and availability.