Taverna Harrogate

Chickpeas, garlic, olive oil, tahini and lemon juice

Yoghurt and cucumber dip with olive oil, garlic, lemon juice and mint

Marinated vegetables with tomato and garlic sauce with Greek herbs

Chargrilled homemade spicy minced lamb served in a tomato sauce

Homemade falafel served with Greek dips

Marinated chicken pieces roasted in a tomato sauce with onions, peppers and Mushrooms served with rice

Chargrilled chicken skewers, marinated in olive oil, oregano and lemon juice served rice

Layers of pasta with minced beef and diced carrots, topped in homemade bechamel sauce and baked in the oven, served with salad

Chargrilled marinated vegetables, with tomato sauce and Greek herbs, served with salad and bulgur rice

Pan fried seabass, served with salad and sautéed potatoes

Chargrilled lamb skewers, marinated in olive oil, oregano and lemon juice served rice. £2 supplement

Traditional Greek Desserts with layers of Filo Pastry and Walnut, served with Ice Cream

Milk Custard pie, served with Ice Cream

Orange Pie, served with Ice Cream

Any Liqueur

Delicate and complex with a juicy lemon finish

Expressive aromas of ripe green apple fruits and pineapple. A pleasant fruity finish

Easy drinking, approachable Pinot Grigio with grapes that have been hand harvested on the hillside vineyards in northern Italy

Wild yeast fermentation is key to this benchmark Chenin Blanc

Wild yeast fermentation is key to this benchmark Chenin Blanc

Fresh fennel and floral aromas leading onto a broad peachy palate with lemon and herbal characters. The wine is textural with a crisp, citrus- tinged, yet balanced finish

Top quality Gavi, complex and enchanting. An enticing nose of white peach and pear with hints of fresh lime and gooseberry

A classic Chablis from vines grown on the famous kimmeridgian clay

Share it with the people you love. Fragrant with elegant Prelage and a Mouth-watering finish. Salute

Subtle wild apples and pear fruits with a refreshing lift on the finish

Delicate pink fizz with light berry fruit flavours.

Delicate, refreshing citrus palate and a long, balanced and rounded finish

The famous Veuve! Rich, developed and fruity

The King of pink fizz, bursting with summer fruits

Layers of luxurious, nutty flavours. Very stylish!

A classic, darkly fruity and soft Italian red

Red fruits and plums, overlaid with pleasant notes of oak. Fruity on the palate, with rounded tannins, a delicious anytime red

A soft rounded easy drinking red with well balanced fruit flavours & a smooth spicy finish

Rioja with six months of oak so you get the best of oak maturation and fresh Tempranillo vibrancy

Full bodies wine with ripe red berries and plum flavours. Complex aromas with hints of mint and spices. Great balance between fruit and oak

Fresh and summery with a bright finish

Mouth-watering summer berry flavours with a hint of candy

We can't recommend this enough - a beautifully balanced dessert wine, lovingly crafted

Yoghurt and cucumber dip with olive oil, garlic, lemon juice and mint

Chickpeas, garlic, olive oil, tahini and lemon juice

Marinated vegetables with tomato and garlic sauce with Greek herbs

Chargrilled homemade spicy minced lamb served in a tomato sauce

Homemade falafel served with Greek dips

Marinated chicken pieces roasted in a tomato sauce with onions, peppers and Mushrooms served with rice

Chargrilled chicken skewers, marinated in olive oil, oregano and lemon juice served rice

Layers of pasta with minced beef and diced carrots, topped in homemade bechamel sauce and baked in the oven, served with salad

Chargrilled marinated vegetables, with tomato sauce and Greek herbs, served with salad and bulgur rice

Pan fried seabass, served with salad and sautéed potatoes

Chargrilled lamb skewers, marinated in olive oil, oregano and lemon juice served rice. £2 supplement

Traditional Greek Desserts with layers of Filo Pastry and Walnut, served with Ice Cream

Milk Custard pie, served with Ice Cream

Orange Pie, served with Ice Cream

Any Liqueur

Yoghurt and Cucumber dip with Oil, Garlic, Lemon Juice and Mint

Chickpeas, Garlic, Olive Oil, Tahini and Lemon Juice

Cod-Roe Dip

Char-grilled Aubergine, Blend with Olive Oil, Garlic and Lemon Juice

Spicy Homemade Salsa Dip, Greek Style

Three selections of the four dips

Marinated Vegetables with Tomato and Garlic Sauce with Greek Herbs

Greek Salad with Olives and Feta Cheese

Prawn served with Salad and Seafood Sauce

Chargrilled Homemade Spicy Minced Lamb Served with Tzatziki

Homemade Falafel served with Greek Chips

Chargrilled Mediterranean Beef Sausage served with Tzatziki

Vine leaves with mixed Lamb, Rice, Mint and Lemon Juice

Minced Lamb with grated Onions, Mint and Parsley served with Homemade Tomato Sauce

Grilled Halloumi Cheese served with Tzatziki

Filo Pastries stuffed with Feta Cheese and Mint

Feta Cheese with mixed Peppers, Onions, Tomatoes, with a touch of Olive oil, Baked in the oven

Filo Pastries stuffed with Spicy Minced Lamb and Greek Herbs

Deep fried Jalapenoes Peppers served with Salad Tzatziki

Prawns cooked in Tomato sauce with Onions, White Wine Topped and with Feta Cheese

Deep-Fried Squid rings served with Tzatziki

Mushrooms in Garlic White Wine Sauce

Filo Pastries Stuffed with Cubes of Chicken, peppers, garlic and White Wine

Greek Sausage with mixed Peppers and Onions in a White Wine Tomato Sauce

Grated Courgettes with Feta Cheese, Onions, Chilli and Garlic

Pan-Fried Greek Sagganaki Cheese in Lemon Juice

Pasta with Chicken, Mushrooms mixed Peppers Onions in a Creamy Sauce

Pasta with Black Olives, Chicken and Chilli Flakes in Tomato Sauce

Pasta with Prawns, Peppers, Olives, Feta Cheese, Oregano Tomato sauce

Spaghetti with Rich Minced Beef Sauce and Diced Carrots

Spaghetti with Panceta in double Cream Sauce with Egg Yolk

Traditional Greek diced Beef, slowly cooked in Red Wine sauce with Onions, cloves and cinnamon served with bulgur Rice

Lamb shoulder slowly cooked in the oven with Potatoes and mixed Peppers

Layers of Potatoes, courgettes, aubergines and minced Lamb, topped with Homemade bechamel sauce and baked In the oven, served with and Bulgur Rice

Chargrilled Lamb chops, marinated in Olive oil, oregano and Lemon Juice served with bulgur Rice

Chargrilled Lamb skewers, marinated in Olive oil, oregano and Lemon Juice served Bulgur Rice

Chargrilled Lamb and Chicken skewers served with Bulgur Rice

Chargrilled Lamb kofte served with bulgur Rice

A skewer of Lamb, Chicken, Lamb chops and Lamb kofte served with bulgur Rice

Marinated lamb pieces roasted in a Tomato sauce with Onions, Peppers and Mushrooms served with Bulgur Rice

Chargrilled minced Lamb with Greek herbs, Onions, parsley with salad and bulgur Rice

A very popular Greek dish, slices of Lamb, slice of bread in special butter Shpendi sauce with Garlic and Tzatziki, parsley and Greek herbs. Served with bulgur Rice

Marinated Lamb with Onions, Mushrooms, Peppers and fresh Garlic. Served with Salad, mozzarella Cheese and tortillas

A famous Greek dish of aubergine stuffed with minced Lamb in Tomato and Garlic sauce topped with cheese and baked in the oven, served with bulgur Rice

Chargrilled (Cooked to your satisfaction) with peppercorn or Diane sauce, served with Chips

Stuffed mixed Peppers with minced Lamb, rice and feta Cheese, baked in the oven, served with salad

Ribeye steak, Red wine and Tomato cream sauce, with Onions, Peppers, Mushrooms and fresh Tomatoes and fresh Tomatoes, served with Chips

Stuffed courgettes with minced Lamb and Rice, served with Lemon Juice sauce Salad

Layers of pasta with minced Beef and diced carrots, topped in Homemade bechamel sauce and baked in the oven, served with Salad

Tomatoes, cucumbers, onions, olives and feta cheese salad

White cabbage and red cabbage, lettuce, onions, tomatoes, cucumbers, raisins, croutons and feta

Fresh chargrilled salmon with prawns in tomato and white wine cream sauce, served with chips

Fresh chargrilled or pan-fried seabass with tomato and white wine cream sauce, served with chips

Pan-fried seabass stuffed with feta and spinach with bulgur Rice

Chargrilled Chicken skewers, marinated in Olive oil, oregano and Lemon juice served with bulgur Rice

Chargrilled Chicken fillet, stuffed with feta and Spinach served with bulgur Rice

Pan-fried Chicken fillet with Mushrooms and Onions in a brandy and White Wine creamy sauce, served with Chips

Pan-fried Chicken fillet with Tomatoes, Onions, mixed Peppers and Mushrooms in Red Wine Tomato sauce served with chips

Marinated chicken pieces roasted in a tomato sauce with onions, Peppers and mushrooms served with bulgur Rice

Chicken breast, layered with aubergine and courgettes, topped with goat Cheese and rich Tomato sauce, served with chips

Marinated chicken with onions, mushrooms, peppers and fresh garlic. Served with salad, mozzarella cheese and tortillas

Layers of potatoes, courgettes, aubergines and mixed vegetables topped with homemade bechamel sauce and baked in the oven, served with salad and bulgur rice

Spinach pie, filo pastry with spinach, onions and feta cheese, baked in the oven, Served with bulgur rice

Chargrilled marinated vegetables, with tomato sauce and Greek herbs. Served with salad and bulgur rice

Marinated vegetables with onions, mushrooms, peppers and fresh garlic. Served with salad, mozzarella cheese and tortillas

A famous Greek dish of aubergine stuffed with vegetables in tomato and garlic sauce, topped with cheese and baked in the oven, served with bulgur rice

A classic cheese and tomato pizza with mozzarella and basil

Pizza with mixed vegetables, tomato sauce and mozzarella cheese

Hummus, Tzatziki, melitzanosalata, vine leaves, feta cheese, spicy ezme, mixed olives and tourli

Halloumi cheese, cheesy peppers, falafel, sujuk, arnipitakia, kotopitakia and calamari

Skewer of lamb, chicken, lamb chops and Lamb kofte, arni kebab. Served with bulgur rice

Delicate and complex with a juicy lemon finish

Expressive aromas of ripe green apple fruits and pineapple. A pleasant fruity finish

Easy drinking, approachable Pinot Grigio with grapes that have been hand harvested on the hillside vineyards in northern Italy

Wild yeast fermentation is key to this benchmark Chenin Blanc

Wild yeast fermentation is key to this benchmark Chenin Blanc

Fresh fennel and floral aromas leading onto a broad peachy palate with lemon and herbal characters. The wine is textural with a crisp, citrus- tinged, yet balanced finish

Top quality Gavi, complex and enchanting. An enticing nose of white peach and pear with hints of fresh lime and gooseberry

A classic Chablis from vines grown on the famous kimmeridgian clay

Share it with the people you love. Fragrant with elegant Prelage and a Mouth-watering finish. Salute

Subtle wild apples and pear fruits with a refreshing lift on the finish

Delicate pink fizz with light berry fruit flavours.

Delicate, refreshing citrus palate and a long, balanced and rounded finish

The famous Veuve! Rich, developed and fruity

The King of pink fizz, bursting with summer fruits

Layers of luxurious, nutty flavours. Very stylish!

A classic, darkly fruity and soft Italian red

Red fruits and plums, overlaid with pleasant notes of oak. Fruity on the palate, with rounded tannins, a delicious anytime red

A soft rounded easy drinking red with well balanced fruit flavours a smooth spicy finish

Rioja with six months of oak so you get the best of oak maturation and fresh Tempranillo vibrancy

Full bodies wine with ripe red berries and plum flavours. Complex aromas with hints of mint and spices. Great balance between fruit and oak

Fresh and summery with a bright finish

Mouth-watering summer berry flavours with a hint of candy

We can't recommend this enough - a beautifully balanced dessert wine, lovingly crafted

Yoghurt and cucumber dip with olive oil, garlic, lemon juice and mint

Chickpeas, garlic, olive oil, tahini and lemon juice

Marinated vegetables with tomato and garlic sauce with Greek herbs

Chargrilled homemade spicy minced lamb served in a tomato sauce

Homemade falafel served with Greek dips

Marinated chicken pieces roasted in a tomato sauce with onions, peppers and Mushrooms served with rice

Chargrilled chicken skewers, marinated in olive oil, oregano and lemon juice served rice

Layers of pasta with minced beef and diced carrots, topped in homemade bechamel sauce and baked in the oven, served with salad

Chargrilled marinated vegetables, with tomato sauce and Greek herbs, served with salad and bulgur rice

Pan fried seabass, served with salad and sautéed potatoes

Chargrilled lamb skewers, marinated in olive oil, oregano and lemon juice served rice. £2 supplement

Traditional Greek Desserts with layers of Filo Pastry and Walnut, served with Ice Cream

Milk Custard pie, served with Ice Cream

Orange Pie, served with Ice Cream

Any Liqueur

Yoghurt and Cucumber dip with Oil, Garlic, Lemon Juice and Mint

Chickpeas, Garlic, Olive Oil, Tahini and Lemon Juice

Cod-Roe Dip

Char-grilled Aubergine, Blend with Olive Oil, Garlic and Lemon Juice

Spicy Homemade Salsa Dip, Greek Style

Three selections of the four dips

Marinated Vegetables with Tomato and Garlic Sauce with Greek Herbs

Greek Salad with Olives and Feta Cheese

Prawn served with Salad and Seafood Sauce

Chargrilled Homemade Spicy Minced Lamb Served with Tzatziki

Homemade Falafel served with Greek Chips

Chargrilled Mediterranean Beef Sausage served with Tzatziki

Vine leaves with mixed Lamb, Rice, Mint and Lemon Juice

Minced Lamb with grated Onions, Mint and Parsley served with Homemade Tomato Sauce

Grilled Halloumi Cheese served with Tzatziki

Filo Pastries stuffed with Feta Cheese and Mint

Feta Cheese with mixed Peppers, Onions, Tomatoes, with a touch of Olive oil, Baked in the oven

Filo Pastries stuffed with Spicy Minced Lamb and Greek Herbs

Deep fried Jalapenoes Peppers served with Salad Tzatziki

Prawns cooked in Tomato sauce with Onions, White Wine Topped and with Feta Cheese

Deep-Fried Squid rings served with Tzatziki

Mushrooms in Garlic White Wine Sauce

Filo Pastries Stuffed with Cubes of Chicken, peppers, garlic and White Wine

Greek Sausage with mixed Peppers and Onions in a White Wine Tomato Sauce

Grated Courgettes with Feta Cheese, Onions, Chilli and Garlic

Pan-Fried Greek Sagganaki Cheese in Lemon Juice

Pasta with Chicken, Mushrooms mixed Peppers & Onions in a Creamy Sauce

Pasta with Black Olives, Chicken and Chilli Flakes in Tomato Sauce

Pasta with Prawns, Peppers, Olives, Feta Cheese, Oregano & Tomato sauce

Spaghetti with Rich Minced Beef Sauce and Diced Carrots

Spaghetti with Panceta in double Cream Sauce with Egg Yolk

Traditional Greek diced Beef, slowly cooked in Red Wine sauce with Onions, cloves and cinnamon served with bulgur Rice

Lamb shoulder slowly cooked in the oven with Potatoes and mixed Peppers

Layers of Potatoes, courgettes, aubergines and minced Lamb, topped with Homemade bechamel sauce and baked In the oven, served with and Bulgur Rice

Chargrilled Lamb chops, marinated in Olive oil, oregano and Lemon Juice served with bulgur Rice

Chargrilled Lamb skewers, marinated in Olive oil, oregano and Lemon Juice served Bulgur Rice

Chargrilled Lamb and Chicken skewers served with Bulgur Rice

Chargrilled Lamb kofte served with bulgur Rice

A skewer of Lamb, Chicken, Lamb chops and Lamb kofte served with bulgur Rice

Marinated lamb pieces roasted in a Tomato sauce with Onions, Peppers and Mushrooms served with Bulgur Rice

Chargrilled minced Lamb with Greek herbs, Onions, parsley with salad and bulgur Rice

A very popular Greek dish, slices of Lamb, slice of bread in special butter Shpendi sauce with Garlic and Tzatziki, parsley and Greek herbs. Served with bulgur Rice

Marinated Lamb with Onions, Mushrooms, Peppers and fresh Garlic. Served with Salad, mozzarella Cheese and tortillas

A famous Greek dish of aubergine stuffed with minced Lamb in Tomato and Garlic sauce topped with cheese and baked in the oven, served with bulgur Rice

Chargrilled (Cooked to your satisfaction) with peppercorn or Diane sauce, served with Chips

Stuffed mixed Peppers with minced Lamb, rice and feta Cheese, baked in the oven, served with salad

Ribeye steak, Red wine and Tomato cream sauce, with Onions, Peppers, Mushrooms and fresh Tomatoes and fresh Tomatoes, served with Chips

Stuffed courgettes with minced Lamb and Rice, served with Lemon Juice sauce Salad

Layers of pasta with minced Beef and diced carrots, topped in Homemade bechamel sauce and baked in the oven, served with Salad

Tomatoes, cucumbers, onions, olives and feta cheese salad

White cabbage and red cabbage, lettuce, onions, tomatoes, cucumbers, raisins, croutons and feta

Fresh chargrilled salmon with prawns in tomato and white wine cream sauce, served with chips

Fresh chargrilled or pan-fried seabass with tomato and white wine cream sauce, served with chips

Pan-fried seabass stuffed with feta and spinach with bulgur Rice

Chargrilled Chicken skewers, marinated in Olive oil, oregano and Lemon juice served with bulgur Rice

Chargrilled Chicken fillet, stuffed with feta and Spinach served with bulgur Rice

Pan-fried Chicken fillet with Mushrooms and Onions in a brandy and White Wine creamy sauce, served with Chips

Pan-fried Chicken fillet with Tomatoes, Onions, mixed Peppers and Mushrooms in Red Wine Tomato sauce served with chips

Marinated chicken pieces roasted in a tomato sauce with onions, Peppers and mushrooms served with bulgur Rice

Chicken breast, layered with aubergine and courgettes, topped with goat Cheese and rich Tomato sauce, served with chips

Marinated chicken with onions, mushrooms, peppers and fresh garlic. Served with salad, mozzarella cheese and tortillas

Layers of potatoes, courgettes, aubergines and mixed vegetables topped with homemade bechamel sauce and baked in the oven, served with salad and bulgur rice

Spinach pie, filo pastry with spinach, onions and feta cheese, baked in the oven, Served with bulgur rice

Chargrilled marinated vegetables, with tomato sauce and Greek herbs. Served with salad and bulgur rice

Marinated vegetables with onions, mushrooms, peppers and fresh garlic. Served with salad, mozzarella cheese and tortillas

A famous Greek dish of aubergine stuffed with vegetables in tomato and garlic sauce, topped with cheese and baked in the oven, served with bulgur rice

A classic cheese and tomato pizza with mozzarella and basil

Pizza with mixed vegetables, tomato sauce and mozzarella cheese

Hummus, Tzatziki, melitzanosalata, vine leaves, feta cheese, spicy ezme, mixed olives and tourli

Halloumi cheese, cheesy peppers, falafel, sujuk, arnipitakia, kotopitakia and calamari

Skewer of lamb, chicken, lamb chops and Lamb kofte, arni kebab. Served with bulgur rice

Delicate and complex with a juicy lemon finish

Expressive aromas of ripe green apple fruits and pineapple. A pleasant fruity finish

Easy drinking, approachable Pinot Grigio with grapes that have been hand harvested on the hillside vineyards in northern Italy

Wild yeast fermentation is key to this benchmark Chenin Blanc

Wild yeast fermentation is key to this benchmark Chenin Blanc

Fresh fennel and floral aromas leading onto a broad peachy palate with lemon and herbal characters. The wine is textural with a crisp, citrus- tinged, yet balanced finish

Top quality Gavi, complex and enchanting. An enticing nose of white peach and pear with hints of fresh lime and gooseberry

A classic Chablis from vines grown on the famous kimmeridgian clay

Share it with the people you love. Fragrant with elegant Prelage and a Mouth-watering finish. Salute

Subtle wild apples and pear fruits with a refreshing lift on the finish

Delicate pink fizz with light berry fruit flavours.

Delicate, refreshing citrus palate and a long, balanced and rounded finish

The famous Veuve! Rich, developed and fruity

The King of pink fizz, bursting with summer fruits

Layers of luxurious, nutty flavours. Very stylish!

A classic, darkly fruity and soft Italian red

Red fruits and plums, overlaid with pleasant notes of oak. Fruity on the palate, with rounded tannins, a delicious anytime red

A soft rounded easy drinking red with well balanced fruit flavours & a smooth spicy finish

Rioja with six months of oak so you get the best of oak maturation and fresh Tempranillo vibrancy

Full bodies wine with ripe red berries and plum flavours. Complex aromas with hints of mint and spices. Great balance between fruit and oak

Fresh and summery with a bright finish

Mouth-watering summer berry flavours with a hint of candy

We can't recommend this enough - a beautifully balanced dessert wine, lovingly crafted