Ogyeo

This is a dish that is eaten with gimbap containing white fish after simmering and mashing the anglerfish.

This is sushi made with mackerel prepared on the same day.

Stir-fried soba made with homemade soy sauce.

Aged Seasonal Sashimi 18pcs

Seasonal sashimi, squid, beef tartare, sweet shrimp, scallops, and fermented soybean paste with seaweed

This is a sushi-style gimbap with 100g of tuna!

A small dish of white fish wrapped with ankimo

Salted beef sashimi and spicy red pepper paste beef sashimi

A dish made by wrapping rice and abalone in seaweed with a sauce.

6 pieces of sushi served right

A Japanese-style chicken coated in a tangy soy sauce and served with tartar sauce.

This is a Chinese-style fried chicken that comes with non-spicy chili flakes.

A sweet braise of freshly prepared sea bream head and collar