Ogyeo
옥여
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A hidden gem in Hanam City
Punti consigliati
valutazione
Recensioni
menù
This is a dish that is eaten with gimbap containing white fish after simmering and mashing the anglerfish.
This is sushi made with mackerel prepared on the same day.
Stir-fried soba made with homemade soy sauce.
Aged Seasonal Sashimi 18pcs
Seasonal sashimi, squid, beef tartare, sweet shrimp, scallops, and fermented soybean paste with seaweed
This is a sushi-style gimbap with 100g of tuna!
A small dish of white fish wrapped with ankimo
Salted beef sashimi and spicy red pepper paste beef sashimi
A dish made by wrapping rice and abalone in seaweed with a sauce.
6 pieces of sushi served right
A Japanese-style chicken coated in a tangy soy sauce and served with tartar sauce.
This is a Chinese-style fried chicken that comes with non-spicy chili flakes.
A sweet braise of freshly prepared sea bream head and collar
