Cafe On Hwa Kang Nam

A dish that can be enjoyed lightly with the fluffy and soft taste of the soufflé itself, accompanied by sweet whipped cream & maple syrup, and caramelized bananas.

A menu that uses homemade strawberry jam made from scratch to preserve the natural flavor of strawberries, combined with fresh strawberries for a sweet and refreshing taste that harmonizes well with whipped cream.

A dish that allows you to experience the flavor of honey using 100% domestically sourced honeycomb, topped with handmade soboro for an interesting texture.

A menu that combines Valrhona chocolate, a high-quality chocolate from France, with ganache, offering a soft and rich chocolate flavor.

A dessert with sweet ice cream sandwiched inside a moist chocolate croissant.

A Basque cheesecake that is soft, moist, and creamy like cream cheese.

A Basque cheesecake chocolate that is soft and moist like cream cheese, with a rich and dense texture.

A Basque cheesecake with matcha that is soft, moist, and creamy like cream cheese.