Seafood-Focused Ramen with Japanese Roots
Konjiki Hototogisu Singapore is a ramen specialist linked to a Michelin-starred parent outlet in Japan, known for its oyster-based broths. Signatures include clear oyster shio and richer oyster paitan ramen, served with al dente noodles and a flavorsome, seafood-forward soup. Lemon and wild rocket add a refreshing touch, with soft-boiled egg and yuzu tea as popular complements. Located in a busy mall setting, it attracts a steady lunchtime crowd.
