Refined Singaporean and Peranakan Flavors
Violet Oon at ION Orchard showcases Singaporean and Peranakan cuisine with vibrant, well-balanced flavors, from richly seasoned meats and seafood to delicately spiced vegetables. Diners highlight high tea and shared plates as a way to sample a range of local specialties. The interior is tastefully appointed, and service is noted for being attentive and accommodating.
