Southern Thai BBQ and Western Grill
Lan Ta Chu Steak House combines Southern Thai barbecue specialties with Western-style steaks and roasts, including signature BBQ prepared by an award-winning chef trained at Le Cordon Bleu. The open-air setting features inviting decor and comfortable seating, with a lively atmosphere when busy. Service is brisk and dishes arrive quickly, with notably generous portions. House-made cakes and simple ice cream offer a relaxed finish to the meal.
