Taiwanese Individual Hot Pot Dining
Ok Shabu Shabu specializes in Taiwanese-style individual hot pot, with personal burners at counter seats for a focused, eat-and-go experience. Diners choose from meats, seafood, vegetables, and mock meats, cooked in broth and paired with a house-made chili paste and customizable dipping sauces. Refreshing fruit drinks and shaken teas complement the meal, which often concludes with a simple red bean and sticky rice dessert.
