South American Flavors in a Welcoming Setting
Diego's Restaurant highlights South American flavors with dishes that lean toward the spicy, including creative specialties like crab-stuffed roasted chiles, pupusas, and street-style tacos. The menu offers options that can accommodate different dietary needs. Guests note attentive, friendly service and the option to dine on a charming patio. A compact wine list features interesting selections from Spain, Chile, and Argentina.