Seasonal American Cuisine in a Historic Setting
SALT offers seasonal American cuisine in the former Tom’s Tavern space on the west end of the Pearl Street Mall. The kitchen focuses on locally sourced ingredients, with dishes like sirloin, burgers, and inventive vegetable plates, plus vegetarian and vegan options. Exposed stone walls and an inviting bar create a lively, nostalgic atmosphere, while attentive service extends to both indoor and outdoor seating.