Roadside Barbecue with Classic Southern Sides
Keith-a-que serves hearty, smoke-focused barbecue in a straightforward, spotless dining space where guests order at the window and meals are brought to the table. Tender pulled pork, smoked chicken, and chopped brisket stand out, complemented by a tangy, slightly spicy barbecue sauce. Traditional sides like creamy coleslaw, mashed potatoes, baked beans, and mac and cheese round out a satisfying, down-to-earth meal.