Smoked Meats and Classic Barbecue Sides
Rick's Smoke House & Grill specializes in tender smoked meats, including fall-off-the-bone ribs, lean brisket, and pulled pork. Guests choose from several house barbecue sauces with varying heat levels, paired with a broad selection of traditional sides. The dining room is clean and casual, with counter ordering and prompt, courteous service at the table.