Family-Run Indian Cuisine with Vegan and Gluten-Free Options
The Curry House serves classic Indian cuisine in a modest, family-run setting, known for flavorful curries, tandoor specialties, and a lunch buffet that encourages sampling. Favorites include chicken tikka masala, palak paneer, biryani, and fish tikka, often paired with house chutneys. The kitchen is attentive to dietary needs, clearly marking gluten-free items and offering a dedicated vegetarian and vegan selection. Takeout is available for those who prefer to enjoy the food at home.