Hyper-Local Tasting Menu in a Woodland Setting
Set on a wooded 12-acre property, DAMON BAEHREL offers an intimate, hyper-local tasting menu where most ingredients come directly from the surrounding land. The chef crafts an extended progression of courses, pairing inventive flavors with detailed presentation. Attentive, personalized service and thoughtfully matched wines and house-made non-alcoholic pairings complete the experience.