Vegetable-Forward Cuisine with Creative Touches
Moosewood offers a mostly vegetarian, vegetable-focused menu with occasional fish specials such as salmon. Dishes like Moroccan chickpea stew, mushroom pasta, and hearty soups highlight fresh, thoughtfully prepared ingredients, followed by desserts such as house-made ice cream or chocolate cake. Distinctive decor, a compact, interesting menu, and attentive service are complemented by a considered selection of wine, beer, cider, and cocktails.