Casual Texas Barbecue with Smoky Specialties
The Pit Room is a Michelin Bib Gourmand restaurant known for classic Texas barbecue, featuring moist, smoky brisket, sausage, ribs, and a range of traditional sides. Meats are sliced and weighed to order, with condiment and salsa bars adding customization. A mix of indoor and outdoor seating, the inviting smoke-filled aroma, and prompt, approachable service create an easygoing dining experience that also extends to popular breakfast tacos.