Lodge Dining with European Accents
The Main Dining Room at Trapp Family Lodge offers refined, European-influenced American cuisine, from scallops with risotto to venison tenderloin and classic apple strudel. A breakfast buffet presents a broad selection of hot dishes, baked goods, and fresh fruit. Attentive, knowledgeable service includes thoughtful wine recommendations. Large windows and live piano music enhance the inviting lodge-style setting.