Seasonal American Dining in a Historic Setting
Barnard Inn Restaurant offers refined American cuisine in an antique country inn setting accented with modern art and garden views. The kitchen focuses on fresh, carefully prepared dishes, including seafood specials and seasonal desserts. Guests can choose between a relaxed lounge and a more formal dining room, both supported by attentive service. Inventive cocktails and well-executed small plates, such as fried oysters and vegetable sides, round out the experience.