Classic Cantonese and Regional Chinese Cooking
Miu Kee Cantonese Cuisine offers authentic Cantonese cooking alongside Szechuan and Hunan specialties in a lively, traditional setting. Fresh fish and crabs in tanks and roast meats on display highlight its focus on classic Chinese flavors. Well-executed staple dishes, including popular salt-and-pepper preparations, are complemented by knowledgeable, helpful service.
