Modern Steak and Seafood House
OTH Chophouse & Oyster Bar offers a contemporary take on classic steakhouse and seafood fare, with a focus on oysters, steaks, and fresh fish such as grouper and salmon. Guests note well-prepared dishes, from rich French onion soup to broiled and raw oysters. A remodeled bar area, attentive service, and views of the Blue Ridge at sunset contribute to an appealing dining experience.