Classic Steakhouse with German Specialties
Jack Niemann's Black Forest Steak House combines a classic steakhouse experience with traditional German dishes. Tender steaks, schnitzel with house sides, and seafood such as lobster are complemented by favorites like French onion soup and creamed spinach. Warm bread, a full bar with cocktails, and an extensive wine and beer selection round out the meal in a setting that recalls traditional steakhouses. Attentive, personable service contributes to the welcoming atmosphere.