French-Inspired Vineyard Dining
Set among scenic vineyards in a converted dairy, Mount Broke Restaurant offers French-influenced cuisine in a casual, rustic setting. A weekly changing menu centers on shared platters such as Angus rib-eye, alongside fish, poultry, and vegetarian options, finished with classic desserts like chocolate fondant and crème brûlée. Guests also appreciate the house wines and relaxed, personable service.