Refined Australian Dining in Tropical Surrounds
Watergate Port Douglas offers contemporary Australian cuisine in a lush, rainforest-style setting just off the main street. The menu highlights well-executed seafood and grilled meats, with dishes such as local fish, scallops, pork belly, kangaroo, and eye fillet frequently praised. A stylish bar, inventive cocktails, and an extensive wine list complement the dining experience, while attentive, knowledgeable service contributes to the restaurant’s polished yet relaxed feel.