Wine-Region Dining with a Seafood Focus
Set in a handsome building in the Barossa, Vintners Bar & Grill offers contemporary cuisine with a notable emphasis on seafood. Dishes such as fried pigs’ ears, delicate crudo and seafood curries are praised for generous portions and balanced flavors, with desserts like passionfruit soufflé leaving a strong impression. Attentive, personable service and a wide-ranging wine list complete the experience.