Thai and Vietnamese Flavors in a Casual Setting
Saigon Thai Restaurant offers a mix of Thai and Vietnamese dishes, from fragrant pho and pad Thai to fresh salads, satay, and noodle bowls. Portions are generous, with plenty of vegetables and boldly seasoned sauces. The setting is simple and relaxed, and the staff provide considerate, attentive service. Diners note that there are several options suitable for gluten-free diets.