Ethiopian and Eritrean Sharing Platters
African Palace serves Ethiopian and Eritrean cuisine centered on generous shared platters of injera topped with a variety of meat and vegetarian specialties. Diners eat with their hands, using pieces of soft, tangy injera to scoop up the richly flavored, mildly spicy dishes. The small dining room offers a personable, welcoming atmosphere, and traditional coffee ceremonies add a distinctive cultural touch to the experience.