Traditional Dim Sum and Cantonese Fare
Iron Chef Chinese Restaurant focuses on traditional dim sum and Cantonese cooking in a modest, unpretentious space. Guests highlight the steamed dumplings, rice noodle rolls, ribs, sticky rice, and turnip cakes for their fresh, full flavors. A separate menu of familiar Chinese dishes rounds out the offering, and the largely local crowd lends the room a lively, authentic feel.