20 migliori ristoranti Vietnamese per raccomandazione a Montreal

Restaurant Y Lan serves classic Vietnamese cooking in a simple, spacious dining room. Guests highlight the fragrant pho as well as crisp pancakes and grilled specialties, alongside a few Chinese-inspired dishes. Service is consistently courteous and personable, contributing to a welcoming, unpretentious atmosphere. The restaurant also operates as a bring-your-own-wine venue.

CAFEDEN offers a variety of Asian-inspired small plates, from crisp rolls and dumplings to refreshing papaya and mango salads, tender beef dishes, and light seafood preparations. Soups and desserts such as coconut panna cotta highlight a balance of flavor and texture. The intimate space feels lively yet welcoming, with attentive staff contributing to an easygoing, convivial atmosphere.

Pho Lien focuses on Vietnamese comfort food, highlighted by richly flavored, clear pho broth and well-cooked noodles. Diners also praise other traditional dishes such as bun thit nuong and various appetizers. The atmosphere is compact and lively, with guests often seated close together, emphasizing the restaurant’s focus on straightforward, satisfying food.

Au 14 is a modest neighborhood spot serving authentic Vietnamese cuisine in a simple, homey setting. Guests find comforting dishes such as pho, hot and sour soup, fried rolls, and rice plates, all noted for fresh flavors and generous portions. The atmosphere is unpretentious, with well-worn decor and lively screens, while service is friendly and efficient.

Restaurant Lyla specializes in traditional Vietnamese cuisine, with richly flavored pho as a standout. Guests highlight the authentic taste of the dishes, from simple noodle soups to more elaborate specialties. The space is described as clean and inviting, and the service is efficient and straightforward, for both dine-in and takeout orders.

Café Saigon serves a mix of Chinese, Vietnamese, and Thai dishes with bold, aromatic flavors, from General Tao chicken and red curry to tofu stir-fries and dumplings. Portions are described as satisfying and well-prepared, with options for vegetarians. Attentive, helpful staff and a lively, often busy dining room create an energetic neighborhood spot for both eat-in and takeout.

Restaurant Hoai Huong serves fresh, flavorful Vietnamese dishes, from steaming bowls of pho to rice noodle bowls and savory crepes filled with shrimp, chicken, and herbs. Guests highlight the authentic tastes, generous portions, and well-prepared stir-fries. The atmosphere is casual, and the attentive staff contribute to a pleasant, efficient dining experience.

Pho Nguyen serves comforting Vietnamese cuisine with a focus on flavorful noodle soups and fresh, satisfying plates. Guests highlight the pho, spicy beef noodles, and grilled meats for their depth of flavor and crisp vegetables. The understated dining room and quick, efficient service create an unfussy setting for a relaxed meal.

TRAN Cantine Vietnamienne offers authentic Vietnamese cuisine in an informal, canteen-style setting. An open kitchen lets guests watch the team prepare flavorful dishes such as pho, spring rolls, and sandwiches. Quick, attentive counter service, a clean dining room, and touches like an aquarium with a large turtle create a lively, welcoming atmosphere.

Pho Hao specializes in Vietnamese pho with richly flavored beef and vegetable broths and springy rice noodles. Diners choose from various meats and vegetables, served in generously sized bowls of steaming soup. Simple, functional decor and a straightforward setup create an unfussy, canteen-like atmosphere. Quick, efficient service and popular appetizers like rolls round out the experience.

Restaurant I AM Pho focuses on Vietnamese comfort dishes with an emphasis on richly flavored broths and fresh ingredients. Diners highlight aromatic pho, tightly wrapped spring rolls, and grilled chicken with rice and salad. Portions are described as generous, with thoughtful packaging for takeout and accommodating, attentive service.