20 migliori ristoranti Seafood per raccomandazione a Montréal

Hoogan et Beaufort offers contemporary, wood-fired cuisine in a converted industrial space with warm lighting and the aroma of a live fire. Menus often highlight seafood, duck, and seasonal vegetables, many of them smoked or charred over wood. A thoughtful wine list with notable French selections and well-matched pairings complements the dishes. Attentive staff provide detailed explanations and accommodate dietary needs with care.

Estiatorio Milos Montreal offers refined Greek cuisine with an emphasis on exceptionally fresh seafood, from delicately grilled octopus to whole fish prepared simply. The airy, modern dining room evokes a Mediterranean coastal feel, though it can be lively and bustling. Attentive, experienced staff contribute to a polished yet relaxed experience that attracts many returning guests.

Ferreira Café offers refined Portuguese cuisine with a strong focus on fresh seafood, from grilled fish to hearty casseroles. Dishes highlight clear, balanced flavors and careful presentation, complemented by classic desserts such as Portuguese custard tarts. Tiled tables and ceramic accents create a distinctive setting, while attentive staff contribute to a polished dining experience.

Garde Manger is a lively Old Montreal spot known for creative, seafood-focused cuisine and a discreet, almost hidden entrance that adds to its charm. Diners praise the chef’s tasting menu, featuring generous raw and cooked seafood platters, alongside composed dishes like halibut and chicken with lobster sauce. Professional service, energetic music, and a convivial atmosphere define the experience.

Iberica presents contemporary Spanish-inspired cuisine with carefully prepared seafood, meat, and vegetable dishes, including croquettes and fresh oysters. The dining room is tastefully decorated in subdued tones evoking the Spanish countryside, with an open kitchen that adds energy without excessive noise. Attentive servers and a knowledgeable sommelier guide guests through the menu and cocktails for a polished, relaxed experience.

Portus 360 serves refined Portuguese-inspired cuisine, highlighting seafood, grilled meats, and thoughtfully prepared seasonal dishes. Guests note flavorful multi-course menus, complemented by a well-chosen selection of Portuguese wines and appealing house drinks. Professional, attentive service and striking city views create an elegant setting suited to special occasions and relaxed evenings alike.

Douro Montreal offers authentic Portuguese cooking with a strong emphasis on fresh seafood, from hearty seafood rice to grilled and baked cod. Guests appreciate the relaxed, family-friendly atmosphere, which suits both leisurely lunches and special evenings. Thoughtful wine suggestions, well-prepared coffee, and classic Portuguese desserts round out the experience.

Restaurant Le Canal is a family-run seafood spot that doubles as a fish shop, where guests choose their fish from the counter to be cooked to order. Fresh options are prepared simply, often grilled or fried, with dishes like whole fish and fish and chips noted for their appealing flavor and texture. The atmosphere is unpretentious and relaxed, complemented by attentive, welcoming service.

Resto Le Polisson serves inventive bistro-style cuisine, balancing refined plates like scallops with mashed peas alongside generous comfort favorites such as burgers, tacos, and fish and chips. Cocktails, custom mocktails, and local beverages complement the menu. Guests highlight the attentive, professional team and the pleasant patio atmosphere.

Rodos Restaurant & Tavern offers traditional Greek cuisine in a cozy, taverna-style space with whitewashed walls, blue accents, and decorative ceramics that evoke the Mediterranean. The menu focuses on shareable plates, from classic appetizers to grilled seafood and meats, along with authentic Greek salad. Guests appreciate the attentive, personal service from the on-site owners, which adds to the intimate, welcoming feel of the dining room.

Resto Molyvos offers classic Greek cuisine with a focus on fresh ingredients and simply prepared seafood and meats. Diners highlight crisp Greek salads, tender grilled shrimp and fish, flavorful lamb chops, and well-cooked calamari and octopus. The setting is calm and unhurried, allowing guests to enjoy a leisurely meal of traditional flavors.

Estrela restaurant + bar offers classic Portuguese cooking, with specialties such as salted cod dishes, daily fish selections and grilled meats. Guests note fresh seafood, including cod prepared with care, and well-executed desserts like flan, chocolate mousse and rice pudding. The spacious interior features blue-and-white tiles and neatly appointed dining rooms, creating an elegant yet unpretentious atmosphere.

Casa Galicia serves classic Spanish and Galician cuisine in a cozy, comfortably decorated dining room accented by guitar music and occasional live flamenco performances. Seafood dishes, including mussels, paella, and grilled fish, are frequently praised for their flavor and preparation. Attentive, personable service and thoughtful wine suggestions contribute to a relaxed, engaging experience.

Located in the Four Seasons, MARCUS Restaurant + Lounge offers contemporary fine dining in a spacious room thoughtfully divided into more intimate sections. The kitchen emphasizes refined plates with seafood options such as tartare, oysters, and simply prepared fish, along with classic desserts. The lounge features carefully crafted cocktails, which guests enjoy while taking in views that include the nearby Leonard Cohen mural from the open terrace windows.

Joséphine offers inventive, bistro-style cuisine with a strong emphasis on seafood and thoughtful flavor pairings. Dishes such as seared scallops with mussels or chicken in coconut curry sauce highlight the kitchen’s creative approach and careful presentation. The bright dining room, framed by large windows, greenery, and a central bar, creates an elegant yet relaxed setting, complemented by attentive service and a pleasant terrace.

Restaurant Solmar offers classic seafood and grilled specialties in a traditionally decorated dining room. Dishes such as grilled cod, steak, calamari, octopus, and sardines highlight fresh, simply prepared ingredients. A selection of wines, including an appreciated house option, complements the menu. Professional service and live guitar music in the evening create a quietly romantic atmosphere.