Wood-Fired Comfort Cuisine in a Historic Setting
Set in a well-kept antique house, Restaurant Au Four à Bois offers comforting, unpretentious cuisine with a focus on wood-fired cooking. Guests praise the fresh salads, hearty meat dishes, and homemade pastas, along with salmon and pizza from the wood oven. Attentive staff and a modest selection of wines contribute to a relaxed, welcoming dining experience.