Gin-Focused Steakhouse in a Historic Setting
Set in a former pharmacy, Ampulle - The Dry Gin and Beef Club pairs historic charm with a focus on premium beef and an extensive gin collection featuring numerous local and international labels. Guests highlight dry-aged steaks, tender spare ribs, and classic desserts like molten chocolate cake. Attentive, knowledgeable staff contribute to a lively, welcoming atmosphere.