Traditional Bohemian and Regional Cuisine
Romming is a long-established spot specializing in traditional Bohemian and regional cuisine, served in a nostalgic dining room with a small beer garden in summer. The kitchen focuses on hearty, comforting dishes such as roasts, goulash, schnitzel and seasonal fish, alongside fresh salads and classic desserts. Guests appreciate the wide selection of Czech and local beers, as well as various schnapps. Attentive, personable service contributes to an inviting, unhurried dining experience.