Intimate Italian Dining with Regional Wines
La Rosa Marco Dragone is a small, inviting Italian restaurant known for its changing menu and attentive table-side explanations of each dish. Generous antipasti platters with cured meats, seafood, and vegetables lead into fresh pastas and seasonal mains such as salmon. A thoughtfully selected list of regional wines, including bottles from Südtirol, complements the cuisine and adds to the relaxed, convivial atmosphere.