Rustic Goulash Kitchen
Gregor Samsa is an intimate, single-table spot in Nuremberg devoted to hearty goulash. The kitchen prepares slow-cooked meat with subtle heat, often served with Bohemian dumplings, mushrooms, pickles, sausages, and crusty regional bread. Retro decor and the chef’s engaging explanations of the daily variations create a relaxed, characterful atmosphere.