Traditional German Cuisine in a Leafy Garden Setting
Wirthaus an der Rehwiese offers traditional German cooking with hearty meat dishes, homemade spaetzle, and seasonal specialties such as asparagus, game, and mushrooms. Guests can dine in a cozy wood-lined interior or in the leafy garden with its distinctive red tablecloths and candlelit tables. A thoughtful selection of beers and wines complements the menu, while attentive, relaxed service contributes to the restaurant’s welcoming atmosphere.