Colorful Caribbean Creole Cooking
Madinina is a small Creole restaurant offering Caribbean dishes in a colorful, mural-lined space with reggae music. The kitchen focuses on boldly seasoned, spicy plates such as curries and slow-cooked meats, often paired with rice and lentils. House-made hot pepper sauce stands out for its depth of flavor and is also available to take home. Informal, personal service from the owner adds to the relaxed atmosphere.