Venezuelan Street Food and Arepas
Rubens Arepas offers Venezuelan street food in a casual, welcoming setting, with a focus on freshly made corn arepas that are naturally gluten- and wheat-free. Guests choose from fillings such as beef, chicken, and colorful vegetarian or vegan combinations, complemented by vibrant sauces and salsas. Specials like patacones and cachapas showcase the kitchen’s attention to flavor and detail.