Fresh Vietnamese Cuisine in an Intimate Setting
Waterlily offers Vietnamese cooking focused on fresh ingredients, light sauces, and clean, distinct flavors, from fragrant pho to crisp tempura. Many dishes are available in vegetarian and vegan versions with tofu or soy alternatives, and the kitchen is attentive to dietary needs such as gluten-free. The small dining room features minimalist, harmonious decor, while the half-open kitchen appears well kept. Friendly, attentive service completes the relaxed, inviting experience.