Creative Spanish Cuisine with Seasonal Touches
A Espiga is a Michelin-selected restaurant offering contemporary Spanish cuisine with carefully sourced ingredients and thoughtful preparation. A concise menu is complemented by off-menu specials such as seasonal fish and creative rice dishes. Guests highlight flavorful small plates like croquettes and prawn tortilla, alongside well-executed salads and meats. Attentive, personable service guides diners through the options and adapts dishes to individual preferences.