Peruvian-Galician Fusion with an Open Kitchen
Gaio Restaurante is a Michelin-selected restaurant in Santiago offering carefully crafted Peruvian-Galician fusion cuisine with a focus on quality fish and seafood. Dishes highlight delicate balances of flavor and technique, from raw preparations to cooked classics and refined desserts. The modern, single-room space features an open kitchen, where the coordinated work of the team is on full display, complemented by attentive, knowledgeable service and thoughtful wine suggestions.