Wood-Fired Andalusian Cuisine in a Historic Setting
Palacio De Gallego offers Andalusian cooking with an emphasis on high-quality local ingredients and wood-fired preparation, especially grilled meats and regional specialties. Dishes such as scrambled eggs with ham and shrimp or salads with sherry vinegar highlight local flavors. The restaurant features distinctive, eclectic decor and a pleasant terrace, creating an inviting setting for a leisurely meal with attentive service.