Family-Run Village Venta with Local Flavors
Set in a picturesque village, venta la oveja negra is a family-run spot known for generous portions and regional Spanish cooking. Tapas feature fresh, local ingredients, from Iberian pork and house-favored chorizo to inventive dishes like aubergine with goat cheese and croquettes. The interior feels welcoming, and attentive service adds to the relaxed, homely atmosphere.