Farm-to-Table Spanish Cuisine in Mijas
El Panal de la Reina – Restaurante en Mijas highlights farm-to-table Spanish cooking using fresh, local produce, much of it from its own farm and orchards. Diners praise slow-cooked pork dishes such as codillo, vibrant farm salads, and flavorful roasted vegetables and chicken. Attentive staff accommodate groups with ease, and the setting offers a pleasant, unhurried atmosphere.